How did I not know about this place? It was voted by Bon Apetite Magazine as one of the country's top 10 breakfast restaurants. Even though they don't take reservations and you are pretty much guaranteed a lengthy wait, it's well worth it once you get in.
I remember when I first tasted hollandaise sauce and fell in love with it. It seems that lately I've been like a junky chasing a high, anything with hollandaise that I've had has been OK, but not anything like that first time. Goldy's finally helped me find what I was looking for, the sauce was decadent.
Sylvia's spinach florentine was also great. On a recommendation from a friend I tried the stuffed french toast. It was good but a little too sweet for my tastes.
No comments:
Post a Comment